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<rss version="2.0"><channel><title>Disqus - Latest Comments for Lexiphanic</title><link>http://disqus.com/people/Lexiphanic/</link><description></description><language>en</language><lastBuildDate>Tue, 19 May 2009 20:57:05 -0000</lastBuildDate><item><title>Re: Lifestyle Food&amp;#8217;s Member of the Month!</title><link>http://matpacker.disqus.com/lifestyle_food8217s_member_of_the_month/#comment-9558675</link><description>Very true, have seen a lot more foodie activity around the interwebs of late, actually one of my new favourite blogs is one that you shared on Google Reader a few times &amp;gt;&amp;gt; &lt;a href="http://www.101cookbooks.com/" rel="nofollow"&gt;101 Cookbooks&lt;/a&gt;..</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">matpacker</dc:creator><pubDate>Tue, 19 May 2009 20:57:05 -0000</pubDate></item><item><title>Re: Lifestyle Food&amp;#8217;s Member of the Month!</title><link>http://matpacker.disqus.com/lifestyle_food8217s_member_of_the_month/#comment-9558395</link><description>Maybe I should consider signing up.&lt;br&gt;All of this cooking stuff that's been going around lately (or it seems that way to me at least), along with Masterchef on TV, and cooking social networks and such... it's actually making me more curious about cooking.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Lexiphanic</dc:creator><pubDate>Tue, 19 May 2009 20:44:36 -0000</pubDate></item></channel></rss>