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<rss version="2.0"><channel><title>Disqus - Latest Comments for snekse</title><link>http://disqus.com/people/snekse/</link><description></description><language>en</language><lastBuildDate>Sun, 25 Oct 2009 18:44:35 -0000</lastBuildDate><item><title>Re: WINNERS: Best-ter-est of Omaha 2008</title><link>http://gastronomicfightclub.disqus.com/winners_best_ter_est_of_omaha_2008/#comment-20999398</link><description>I can't believe I commented without reading through the article. I guess I am no different than any other blog reader in that regard, and the next time readers blast one of my articles I will remember that.&lt;br&gt;&lt;br&gt;It's too bad that the status quo doesn't get Mexican food. At least they're right on the money with Losole's. I proposed to my wife there. Awesome pasta.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">mlankton</dc:creator><pubDate>Sun, 25 Oct 2009 18:44:35 -0000</pubDate></item><item><title>Re: WINNERS: Best-ter-est of Omaha 2008</title><link>http://gastronomicfightclub.disqus.com/winners_best_ter_est_of_omaha_2008/#comment-20992835</link><description>Hey Michael,&lt;br&gt;&lt;br&gt;I think you misunderstood what this post was about.  This isn't a list of what Gastronomic Fight Club thinks is the Best Food in Omaha.  This was the result of voting from our readers.  If you look at the Notes below the results, you can look at the raw voting data yourself.  If you disagree, we'll be opening up voting for the 2009 version of this poll *very soon*.  Just keep an eye on the blog or join our Facebook fan page.&lt;br&gt;&lt;br&gt;All that said, I agree with most of your comments.  If you want to see GFC's take on the Best Mexican Food in Omaha, check out this link: &lt;a href="http://www.gastronomicfightclub.com/blog/food/2009/07/wheres-best-mexican-food-in-omaha.cfm" rel="nofollow"&gt;http://www.gastronomicfightclub.com/blog/food/2...&lt;/a&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">snekse</dc:creator><pubDate>Sun, 25 Oct 2009 15:03:25 -0000</pubDate></item><item><title>Re: New Omaha Food Bloggers - Q3 2009 @ GFC</title><link>http://gastronomicfightclub.disqus.com/new_omaha_food_bloggers_q3_2009_gfc/#comment-16822241</link><description>Yeah, we'll get you added.  We'll make an announcement of all our new adds in Oct or Nov.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">snekse</dc:creator><pubDate>Thu, 17 Sep 2009 13:32:51 -0000</pubDate></item><item><title>Re: Peru, Mucho Gusto - Omaha NE - Review @ GFC</title><link>http://gastronomicfightclub.disqus.com/peru_mucho_gusto_omaha_ne_review_gfc/#comment-16781529</link><description>Ah, next to the grocery.  Was hoping there might be another.  If you like Ethiopian and you're ever in Minneapolis try The Blue Nile.  Fantastic!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Tim</dc:creator><pubDate>Wed, 16 Sep 2009 19:36:43 -0000</pubDate></item><item><title>Re: Peru, Mucho Gusto - Omaha NE - Review @ GFC</title><link>http://gastronomicfightclub.disqus.com/peru_mucho_gusto_omaha_ne_review_gfc/#comment-16775299</link><description>I think it's just called Ethiopian Restaurant. It's at 2555 Leavenworth St.&lt;br&gt;&lt;br&gt;&lt;a href="http://www.yelp.com/biz/ethiopian-restaurant-omaha" rel="nofollow"&gt;http://www.yelp.com/biz/ethiopian-restaurant-omaha&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.thereader.com/dish.php?subaction=showfull&amp;id=1247763838&amp;archive=&amp;start_from=&amp;ucat=14&amp;" rel="nofollow"&gt;http://www.thereader.com/dish.php?subaction=sho...&lt;/a&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">snekse</dc:creator><pubDate>Wed, 16 Sep 2009 18:06:21 -0000</pubDate></item><item><title>Re: Peru, Mucho Gusto - Omaha NE - Review @ GFC</title><link>http://gastronomicfightclub.disqus.com/peru_mucho_gusto_omaha_ne_review_gfc/#comment-16775231</link><description>I think it's just called Ethiopian Restaurant.  It's at 2555 Leavenworth St.&lt;br&gt;&lt;br&gt;&lt;a href="http://www.yelp.com/biz/ethiopian-restaurant-omaha" rel="nofollow"&gt;http://www.yelp.com/biz/ethiopian-restaurant-omaha&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.thereader.com/dish.php?subaction=showfull&amp;id=1247763838&amp;archive=&amp;start_from=&amp;ucat=14&amp;" rel="nofollow"&gt;http://www.thereader.com/dish.php?subaction=sho...&lt;/a&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">snekse</dc:creator><pubDate>Wed, 16 Sep 2009 18:04:36 -0000</pubDate></item><item><title>Re: Where's the best Mexican food in Omaha @ GFC</title><link>http://gastronomicfightclub.disqus.com/wheres_the_best_mexican_food_in_omaha_gfc/#comment-16774406</link><description>also jacobo's for carnitas to go,i think tijuana is very good for carnita's and taquito's.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">glennwheeler</dc:creator><pubDate>Wed, 16 Sep 2009 17:47:32 -0000</pubDate></item><item><title>Re: Where's the best Mexican food in Omaha @ GFC</title><link>http://gastronomicfightclub.disqus.com/wheres_the_best_mexican_food_in_omaha_gfc/#comment-16773544</link><description>I know one of the ice cream shops on 24th serves corn on the cob and I'm pretty sure it's elote style.  I still stand by the places on the map for getting good carnitas. Los Compayes, Taqueria Tijuana and Taqueria El Rey  in particular.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">snekse</dc:creator><pubDate>Wed, 16 Sep 2009 17:26:56 -0000</pubDate></item><item><title>Re: The Best Adjustable Spice Rack @ GFC</title><link>http://gastronomicfightclub.disqus.com/the_best_adjustable_spice_rack_gfc/#comment-16214624</link><description>I've looked at those magnet racks, but I'm not a fan of the idea of needing to transfer spices to another container.  Still considering it though if I can't find anything.&lt;br&gt;&lt;br&gt;There are actually 3 Korean restaurants in Omaha that I know of ( &lt;a href="http://bit.ly/q9zc4" rel="nofollow"&gt;http://bit.ly/q9zc4&lt;/a&gt; ).  None of them are great, but none of them are horrible.&lt;br&gt;&lt;br&gt;The last one I went to, with Jason @ FoodGeekery,  was Han Kuk Kwan.  You can check out his review here:&lt;br&gt;&lt;a href="http://www.foodgeekery.com/reviews/han-kuk-kwan-omaha/" rel="nofollow"&gt;http://www.foodgeekery.com/reviews/han-kuk-kwan...&lt;/a&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">snekse</dc:creator><pubDate>Tue, 08 Sep 2009 17:55:03 -0000</pubDate></item><item><title>Re: Join the Omaha Foodies Discussions @ GFC</title><link>http://gastronomicfightclub.disqus.com/join_the_omaha_foodies_discussions_gfc/#comment-11744168</link><description>The Osso Bucco at Biaggis was served on the bone, so you could dig our some marrow with that, but it looks like they have castrated their menu and took everything that was good off of it.  I hope I'm wrong about that.&lt;br&gt;&lt;br&gt;Vivace's is supposed to be bringing their Osso Bucco back on their menu, so you could try their.&lt;br&gt;&lt;br&gt;You could also try Le Voltaire or The Boiler Room.  If you call ahead by a couple of weeks, you might be able to request it.  Or you could just try to get some yourself and roast it at home.  Talk to a butcher and have them save you some bones.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">snekse</dc:creator><pubDate>Thu, 25 Jun 2009 16:58:00 -0000</pubDate></item><item><title>Re: Subscribe via email to comments?</title><link>http://disqus.disqus.com/subscribe_via_email_to_comments/#comment-10718383</link><description>Awesome.  Glad to hear.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">snekse</dc:creator><pubDate>Wed, 10 Jun 2009 17:11:07 -0000</pubDate></item><item><title>Re: Subscribe via email to comments?</title><link>http://disqus.disqus.com/subscribe_via_email_to_comments/#comment-10706765</link><description>Probably within the next day or so.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">danielha</dc:creator><pubDate>Wed, 10 Jun 2009 14:09:15 -0000</pubDate></item><item><title>Re: Disqus - After 5 Days on Disqus, I&amp;#8217;m Turning Back to Wordpress Comments</title><link>http://rankible.disqus.com/disqus_after_5_days_on_disqus_i8217m_turning_back_to_wordpress_comments/#comment-10626529</link><description>Can you post a link to your article on why you decided to re-enable Disqus?</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">snekse</dc:creator><pubDate>Mon, 08 Jun 2009 16:45:42 -0000</pubDate></item><item><title>Re: OpenID</title><link>http://disqus.disqus.com/openid/#comment-10608744</link><description>Third!&lt;br&gt;&lt;br&gt;But isn't clickpass being used already?  On second thought, I think it really is better to have the popular login systems to be "out in the front", other examples would be Google and Yahoo accounts, instead of using clickpass (for which, majority who are not techy, won't even bother checking out).</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Laibcoms</dc:creator><pubDate>Mon, 08 Jun 2009 05:18:42 -0000</pubDate></item><item><title>Re: Subscribe via email to comments?</title><link>http://disqus.disqus.com/subscribe_via_email_to_comments/#comment-10591100</link><description>Yeah, when will this be implemented?</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">phototristan</dc:creator><pubDate>Sun, 07 Jun 2009 13:23:56 -0000</pubDate></item><item><title>Re: OpenID</title><link>http://disqus.disqus.com/openid/#comment-10434573</link><description>I second Seth's request</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">snekse</dc:creator><pubDate>Wed, 03 Jun 2009 12:14:35 -0000</pubDate></item><item><title>Re: Dinker's Bar &amp; Grill - Omaha @ GFC</title><link>http://gastronomicfightclub.disqus.com/dinkers_bar_grill_omaha_gfc/#comment-9814244</link><description>I assume you mean Louie M's Burger Lust.  I've never really cared for their burgers.  Every time I've been, they were kind of dry.&lt;br&gt;&lt;br&gt;Surprisingly I thought the revamped burgers on the new Burger Star menu were pretty darn good, but I've only been once, so it might have been a fluke.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">snekse</dc:creator><pubDate>Fri, 22 May 2009 20:48:41 -0000</pubDate></item><item><title>Re: Join the Omaha Foodies Discussions @ GFC</title><link>http://gastronomicfightclub.disqus.com/join_the_omaha_foodies_discussions_gfc/#comment-9547615</link><description>Disqus now allows login via Twitter. Say hello to your fellow Twitter Foodie friends.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">snekse</dc:creator><pubDate>Tue, 19 May 2009 15:39:45 -0000</pubDate></item><item><title>Re: Join the Omaha Foodies Discussions @ GFC</title><link>http://gastronomicfightclub.disqus.com/join_the_omaha_foodies_discussions_gfc/#comment-9547545</link><description>Disqus now allows login via Twitter. Say hello to your fellow Twitter Foodie friends.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">snekse</dc:creator><pubDate>Tue, 19 May 2009 15:37:40 -0000</pubDate></item><item><title>Re: Subscribe via email to comments?</title><link>http://disqus.disqus.com/subscribe_via_email_to_comments/#comment-9545152</link><description>Any idea of when "soon" is?</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">snekse</dc:creator><pubDate>Tue, 19 May 2009 14:24:42 -0000</pubDate></item><item><title>Re: Hunting Morel Mushrooms @ GFC</title><link>http://gastronomicfightclub.disqus.com/hunting_morel_mushrooms_gfc/#comment-9542865</link><description>We went mushroom hunting again this year, but this time in Peru, NE.  The one thing I noticed was I found more in open areas than I did in heavily wooded areas.  One theory is that it was still early in the season and the wooded areas were too cold and maybe didn't get enough sunlight.  I also found a lot in some burned field areas, but some people think that's just because they are easier to see against the black ground.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">snekse</dc:creator><pubDate>Tue, 19 May 2009 13:17:23 -0000</pubDate></item><item><title>Re: Hunting Morel Mushrooms @ GFC</title><link>http://gastronomicfightclub.disqus.com/hunting_morel_mushrooms_gfc/#comment-9542685</link><description>Sorry for the delay in responding.  It's really never too early to start looking :-)  Well, maybe if there's snow still on the ground...&lt;br&gt;&lt;br&gt;Seriously though, once the rain starts to come and you have some fairly warm days, you could start looking.  There are several sites that have maps that report findings.  If you watch the maps, you'll have an idea of when to start looking.  They progress from the Southeast to the Midwest.  So when they start showing up in Missouri, I'd start looking in Nebraska.  That time frame is usually within the 4 weeks before Mother's Day.&lt;br&gt;&lt;br&gt;Here are some sightings maps:&lt;br&gt;&lt;a href="http://www.morelmushroomhunting.com/morel_progression_sightings_map.htm" rel="nofollow"&gt;morelmushroomhunting.com&lt;/a&gt;&lt;br&gt;&lt;a href="http://morelmania.com/6Sightings/index.html" rel="nofollow"&gt;MorelMania&lt;/a&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">snekse</dc:creator><pubDate>Tue, 19 May 2009 13:11:59 -0000</pubDate></item><item><title>Re: The Drover - Omaha, NE</title><link>http://gastronomicfightclub.disqus.com/the_drover_omaha_ne/#comment-9542404</link><description>Sorry to hear you had such a horrible experience.  Did you speak with a manager?  It's unacceptable for a table to be forgotten and a manager should do everything in their power to make sure you leave at least satisfied in such a circumstance.  &lt;br&gt;&lt;br&gt;So what steakhouses in Omaha do you recommend?</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">snekse</dc:creator><pubDate>Tue, 19 May 2009 13:03:54 -0000</pubDate></item><item><title>Re: Now Available: Commenting with Twitter Sign-in</title><link>http://disqus.disqus.com/now_available_commenting_with_twitter_sign_in/#comment-9541718</link><description>No doubt.  I am trying to be very patient while waiting for an OpenID button just like this new Twitter one.  Something along the lines of ClickPass would be just AWESOME since it would help users see ALL of their login options.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">snekse</dc:creator><pubDate>Tue, 19 May 2009 12:43:41 -0000</pubDate></item><item><title>Re: An Interim Fix For The Facebook Connect Statistics Issue</title><link>http://disqus.disqus.com/an_interim_fix_for_the_facebook_connect_statistics_issue/#comment-7358055</link><description>Where exactly are the instructions?</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">snekse</dc:creator><pubDate>Thu, 19 Mar 2009 17:39:04 -0000</pubDate></item></channel></rss>